Dominique Ansel Bakery, New York, USA
Latitude and longitude coordinates are: 40.725185, -74.002998.
Dominique Ansel Bakery is a world-wide famous bakery located at 189 Spring St, New York City, New York, USA. Its owner James Beard Award-winning Dominique Ansel (born 1978) is a French-American pastry chef. His invention Cronut which is a croissant-donut hybrid was named one of TIME Magazine’s “25 Best inventions of 2013”. He opened his celebrated bakery in the Soho neighborhood in 2011. You can find delicious and unique desserts and pastries in Dominique Ansel Bakery such as DKA (Dominique’s Kouign Amann), Cookie Shot, The Cronut, Frozen S’more, Blossoming Hot Chocolate, Mini Madeleines, Black & Blue Pavlova, Banana Bread Tiramisu, Chestnut Cassis Rose Mont Blanc, Salted Caramel Éclair, Extra-Silky Pumpkin Pie Slice, and many more.
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Dominique Ansel Bakery, New York, USA Lat Long Coordinates Info
The latitude of Dominique Ansel Bakery, New York, USA is 40.725185, and the longitude is -74.002998. Dominique Ansel Bakery, New York, USA is located at United States country in the Cafes and Restaurants place category with the gps coordinates of 40° 43' 30.6660'' N and 74° 0' 10.7928'' W.
Dominique Ansel Bakery, New York, USA Geographic Information
|DMS Lat||40° 43' 30.6660'' N|
|DMS Long||74° 0' 10.7928'' W|
|Category||Cafes and Restaurants|
Coordinates of Dominique Ansel Bakery, New York, USA is given above in both decimal degrees and DMS (degrees, minutes and seconds) format. The country code given is in the ISO2 format.
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